Sweet Potato Casserole

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.


  • ¾ cup Mott’s® Applesauce Cinnamon
  • 1½ cups sweet potatoes, mashed
  • 1 egg, large, lightly beaten
  • ¼ cup light brown sugar
  • ¼ cup milk


  • 2 tbsp unsalted butter, melted
  • 2 tbsp light brown sugar
  • ¼ cup all-purpose flour
  • ½ cup pecans, chopped
Mott’s Applesauce Cinnamon

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  • Preheat oven to 350˚. Place rack in center of oven.
  • Butter a 1.5- or 2-quart casserole dish and set aside.
  • Combine sweet potatoes, egg, brown sugar, milk, and applesauce together in a medium bowl. Pour into prepared casserole dish.
  • For topping, combine melted butter, brown sugar, flour, and pecans. Sprinkle over sweet potato filling.
  • Bake 30 minutes or until topping has browned.