Fruit Cobbler


  • 3 cups Mott’s® No Sugar Added Applesauce Apple (divided into 2 cups and 1 cup)
  • 1 can sliced peaches, drained
  • 1 can sliced pears, drained
  • 1 cup fresh or frozen blueberries
  • 2 cups pancake/biscuit mix
  • 2 tbsp granulated sugar
Mott's No Sugar Added Applesauce Apple

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  • Preheat oven to 375°. In a deep 9-inch square baking pan, add the peaches, pears, blueberries, and 2 cups applesauce.
  • In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
  • Bake 35-45 minutes, or until the top is brown and sides are bubbling.
  • Serving suggestions: Serve either warm or cold with a dollop of fat-free topping.