Baked Apple Crisp

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.


  • 1½ cups Mott’s® No Sugar Added Applesauce Apple
  • 8 cups thinly sliced unpeeled apples (about 8 medium)
  • 2 tbsp granulated sugar
  • 4½ tsp ReaLemon® lemon juice
  • 4 tsp ground cinnamon, divided
  • 1 cup uncooked rolled oats
  • ½ cup firmly packed light brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup evaporated skim milk
  • ¼ cup nonfat dry milk powder
  • 1 cup vanilla nonfat yogurt
Mott's No Sugar Added Applesauce Apple

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  • Preheat oven to 350°. Spray 2-quart casserole dish with nonstick cooking spray.
  • In large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons of cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  • In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder, and remaining 2 teaspoons of cinnamon. Spread over applesauce.
  • Bake 35-40 minutes, or until lightly browned and bubbly.
  • Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
  • ReaLemon is a registered trademark of Beverages Delaware, Inc. ©2017 Mott’s LLP

Makes: 12 servings.