Crunchy Waldorf Salad


  • 2 tbsp Mott’s® 100% Original Apple Juice
  • ¼ cup nonfat or low-fat Greek yogurt
  • 1 tbsp honey
  • 1 tsp minced fennel fronds
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground black pepper


  • 1 apple, cored and cut into ½-inch cubes
  • 1 small fennel bulb, fronds and core removed, and sliced paper-thin
  • 1 cup halved red or green grapes
  • 1 cup toasted walnuts, coarsely chopped
  • 1 head Bibb or hearty red leaf lettuce, leaves separated and rinsed
Mott’s 100% Original Apple Juice

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  • To make the dressing, whisk the yogurt, juice, and honey together until smooth.
  • Stir in the minced fennel, salt, and pepper.
  • Add the apple, fennel slices, grapes, and walnuts to a large salad bowl.
  • Add the dressing and toss to mix.
  • Serve the salad over lettuce leaves.

Makes: 4 servings.