Apple Cinnamon “Caesar” Salad


  • 1¼ cup Mott’s® Applesauce Cinnamon
  • 2 heads Romaine lettuce
  • ⅓ cup shaved Parmesan
  • 1 cup chicken, cubed
  • 3 tbsp toasted almonds
  • 1 apple, sliced
  • ¼ cup apple cider vinegar
  • 1½ tbsp Dijon mustard
  • ⅓ cup raw cashews
  • Salt
  • Pepper
Mott’s Applesauce Cinnamon

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  • Clean and chop Romaine, place in a large bowl, and set aside.
  • In a blender, combine applesauce, vinegar, Dijon, and cashews. Pulse until smooth.
  • Taste for seasoning. Add more vinegar if you want it more tart, and season with salt and pepper.
  • Toss Romaine with dressing first. Then sprinkle half the other ingredients and lightly toss. Before serving, garnish with remaining ingredients – serve and enjoy!