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Mixed Green Salad With Apple Balsamic Vinaigrette
Ingredients
½ cup Mott’s® No Sugar Added Applesauce Apple
½ cup balsamic vinegar
1 tsp Dijon mustard
⅓ cup extra virgin olive oil
1 tbsp shallots, minced
½ tsp kosher salt
¼ tsp black pepper, cracked
2 tbsp honey
2 bags mixed salad greens
1 cup walnuts, chopped and toasted
2 medium Granny Smith apples, ½-inch dice
2 medium Gala apples, ½-inch dice
1 lb. bacon, small diced and cooked until crisp
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Instructions
To prepare dressing, in a small bowl, whisk together vinegar, applesauce, mustard, oil, shallots, salt, pepper, and honey.
In a large bowl, toss mixed greens with nuts, apples, and bacon.
Gently toss dressing with mixed greens.
Portion into bowls or large plates and serve.
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