Cranberry Orange Tea Bread

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.


  • 1 cup Mott’s® Applesauce Cinnamon
  • 2 cups all-purpose flour
  • ¾ cup dried cranberries
  • ½ cup sugar
  • 2 tsp baking powder
  • ¼ cup butter or margarine, melted
  • 1 egg
  • 2 tsp grated orange peel
Mott’s Applesauce Cinnamon

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  • Combine flour, dried cranberries, sugar, and baking powder in large mixing bowl.
  • In separate bowl, mix together remaining ingredients.
  • Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
  • Bake at 350° for 45-50 minutes, until toothpick inserted into center comes out clean.
  • Cool 10 minutes in pan before removing loaf to cool completely on wire rack.

Makes: 12 servings.