- Preheat oven to 400°.
- Whisk the five dry ingredients in a bowl.
- In a separate bowl, whisk the remaining ingredients to combine.
- Slowly whisk the dry ingredients into the wet ingredients until just combined, trying not to overmix.
- Fill batter into greased or lined mini muffin cups, about ⅔ of the way up.
- Bake for 20 minutes.
- Cool and serve.
- Recipe provided by Catherine McCord, founder of www.weelicious.com
Makes: 12 muffins.