Mott's
Recipes

Banana Corn Muffins

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.

Ingredients

  • ¼ cup Mott's® Unsweetened Applesauce Granny Smith
  • ¾ cup Mott’s® 100% Original Apple Juice
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 ripe bananas
  • 1 tsp vanilla extract
  • 1 large egg
  • ¼ cup honey
Mott's Unsweetened Applesauce Granny Smith

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Instructions

  • Preheat oven to 400°.
  • Whisk the five dry ingredients in a bowl.
  • In a separate bowl, whisk the remaining ingredients to combine.
  • Slowly whisk the dry ingredients into the wet ingredients until just combined, trying not to overmix.
  • Fill batter into greased or lined mini muffin cups, about ⅔ of the way up.
  • Bake for 20 minutes.
  • Cool and serve.
  • Recipe provided by Catherine McCord, founder of www.weelicious.com

Makes: 12 muffins.