Applesauce Puff Pastry Tarts

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.


  • ¼ cup Mott's® No Sugar Added Applesauce Granny Smith
  • 1 sheet puff pastry (½ package), defrosted and cut into nine 3x3-inch squares
  • 2 tbsp butter, cut into tiny pieces
  • 1 large apple, peeled and sliced thin
  • ¼ tsp cinnamon
  • 1 tbsp honey
Mott's No Sugar Added Applesauce Granny Smith

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  • Preheat oven to 400°.
  • Place the puff pastry squares on a parchment- or foil-lined baking sheet.
  • Cover each piece of puff pastry with 1 teaspoon of Mott’s Applesauce, leaving a ¼-inch border.
  • Place the butter in a bowl and melt. Place the apple slices, cinnamon, and honey in the bowl with the butter and toss to combine.
  • Layer six apple slices on each piece of pastry. Drizzle the remaining juice on top of the apples. Bake for 12-15 minutes.
  • Recipe provided by Catherine McCord, founder of

Makes: 9 servings.