Applesauce Bread Pudding

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.


  • 1 cup Mott’s® No Sugar Added Applesauce Apple
  • 1 cup 2% low-fat milk
  • 2 large eggs
  • ¼ cup brown sugar
  • 4 slices cinnamon raisin bread, cut into cubes (about 4 cups)
  • Streusel Topping (recipe follows)
Mott's No Sugar Added Applesauce Apple

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  • Preheat oven to 350°.
  • Combine applesauce, milk, eggs, and brown sugar in medium bowl. Whisk until well combined. Gently stir in bread cubes until well moistened.
  • Pour mixture into lightly greased 8x8-inch baking pan.
  • Top with Streusel Topping, if desired.
  • Bake 30 minutes, or until toothpick inserted into center comes out clean.
  • Serve warm.
  • Streusel Topping
  • Mix together ⅔ cup quick-cooking oats, 3 tablespoons brown sugar, and ½ teaspoon ground cinnamon until thoroughly combined.

Makes: 9 servings.