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Applesauce Bread Pudding
This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.
Ingredients
1 cup Mott’s® No Sugar Added Applesauce Apple
1 cup 2% low-fat milk
2 large eggs
¼ cup brown sugar
4 slices cinnamon raisin bread, cut into cubes (about 4 cups)
Streusel Topping (recipe follows)
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Instructions
Preheat oven to 350°.
Combine applesauce, milk, eggs, and brown sugar in medium bowl. Whisk until well combined. Gently stir in bread cubes until well moistened.
Pour mixture into lightly greased 8x8-inch baking pan.
Top with Streusel Topping, if desired.
Bake 30 minutes, or until toothpick inserted into center comes out clean.
Serve warm.
Streusel Topping
Mix together ⅔ cup quick-cooking oats, 3 tablespoons brown sugar, and ½ teaspoon ground cinnamon until thoroughly combined.
Makes:
9 servings.
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