This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.
Ingredients
1 pouch Mott's® Applesauce Apple
2 cups mashed potatoes
¼ cup parmesan cheese
1 egg, whisked
7 tbsp all-purpose flour, divided
Butter or oil for pan-searing
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Instructions
Place mashed potatoes, cheese, egg, Mott’s applesauce, and 3 tablespoons of flour in a bowl and stir to combine.
Take a scoop of the potato mixture and form into patties.
Place the remaining 4 tablespoons of flour on a plate. Lightly coat the potato patties in the flour.
Heat a thin layer of the oil or butter in a large sauté pan over medium heat. Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.