Ingredients

• 2 tbsp Mott’s® 100% Original Apple Juice
• ¼ cup nonfat or low-fat Greek yogurt
• 1 tbsp honey
• 1 tsp minced fennel fronds
• ¼ tsp kosher salt
• ¼ tsp freshly ground black pepper

Salad

• 1 apple, cored and cut into ½-inch cubes
• 1 small fennel bulb, fronds and core removed, and sliced paper-thin
• 1 cup halved red or green grapes
• 1 cup toasted walnuts, coarsely chopped
• 1 head Bibb or hearty red leaf lettuce, leaves separated and rinsed

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