Banana Bread

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.

Ingredients

  • ½ cup Mott’s® No Sugar Added Applesauce Apple
  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • ½ tsp ground allspice
  • 4 (2 cups) ripe medium bananas, mashed
  • 1 cup sugar
  • 3 egg whites
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

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Instructions

  • Preheat oven to 375°. Spray 8½x4½-inch loaf pan with nonstick cooking spray.
  • In large bowl, combine flour, baking powder, baking soda, and allspice.
  • In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil, and vanilla.
  • Bake 60 minutes, or until toothpick inserted into center comes out clean.
  • Cool in pan 10 minutes.
  • Invert onto wire rack. Turn right side up. Cool completely.

Makes: 16 servings.

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