Ingredients

• 2 cups Mott’s® No Sugar Added Applesauce Apple
• ¼ cup apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp fresh (1 tbsp dry) chopped dill
• ¼ cup black pitted olives, cut in half
• 1 dash salt

Pasta

• 1 lb. cooked fusilli pasta
• ¾ cup grape tomatoes, halved
• ½ cup cucumbers, quartered and sliced
• ½ cup sliced red onion
• ½ cup feta cheese
• ¼ cup black olives

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