Choco-Bloc Pudding

This recipe saves calories by substituting equal parts cooking oil with Mott's applesauce.


  • 1 cup Mott’s® Applesauce Apple
  • 1 cup 2% low-fat milk, divided
  • 2 tbsp cornstarch
  • ½ cup semisweet chocolate chips
  • ⅓ cup granulated sugar
Mott’s Applesauce Apple

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  • Combine ¼ cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.
  • Combine applesauce, remaining ¾ cup milk, chocolate chips, and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.
  • Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes.
  • Remove from heat and cool.
  • Cover and chill until ready to serve.

Makes: 6 servings.