Mott's
Recipes

Apple Cranberry Chicken Salad

Ingredients

  • ¾ cup Mott’s® Unsweetened Applesauce Apple
  • 1½ cups 2% Greek yogurt
  • 1 tbsp Dijon mustard
  • 1¼ tsp table salt
  • ¼ tsp black pepper, ground
  • 1½ lbs. boneless and skinless chicken breasts, boiled and cut into ½-inch dice
  • ¾ cup dried cranberries
  • 2 medium Gala apples, diced
  • 3 celery stalks, small diced
  • 1 large shallot, small diced
  • 1 tbsp fresh thyme, chopped
  • 3 tbsp fresh flat leaf parsley, coarsely chopped
Mott's Unsweetened Applesauce Apple

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Instructions

  • In a medium bowl, toss together chicken, cranberries, apple, celery, shallot, thyme, and parsley.
  • In a small bowl, whisk together applesauce, yogurt, mustard, salt, and pepper.
  • Mix yogurt dressing into chicken mixture, until well combined.
  • Refrigerate until ready to use.