Instructions

• Pour apple juice into medium saucepan, add cloves and cinnamon stick.
• Simmer over medium heat until thickened and reduced to about ¼ cup.
• Allow syrup to cool. Remove and discard cloves and cinnamon stick.
• Blend cooled syrup with mustard.
• Store in airtight container in refrigerator until ready to serve.

Makes: ¾ cup.