Apple Cinnamon Jelly


  • 3 cups Mott’s® 100% Original Apple Juice
  • 5 cups sugar
  • 2 tbsp ReaLemon® lemon juice
  • 2 tsp ground cinnamon
  • ¾ cup water
  • 1 package (1.75 oz.) fruit pectin
Mott’s 100% Original Apple Juice

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  • Wash and dry 1- or 2-cup glass jars or decorative containers to accommodate 5 to 6 cups of liquid. Set aside.
  • Combine all ingredients except pectin in large bowl. Stir several minutes until sugar is dissolved.
  • Combine pectin with ¾ cup water in small saucepan. Stir over medium heat until mixture comes to a boil.
  • Boil for 1 minute.
  • Stir pectin mixture into apple juice mixture, stirring until thoroughly blended.
  • Ladle mixture into prepared containers and cover. Let sit at room temperature 24 hours until set.
  • Store in refrigerator up to 3 months or in freezer for up to 1 year.
  • ReaLemon is a registered trademark of Beverages Delaware, Inc. ©2017 Mott’s LLP

Makes: about 6 cups of jelly.