Dutch Apple Pie Milkshake


  • 3 cups Mott’s® Applesauce Apple
  • 6 cups vanilla ice cream
  • 3 tsp cinnamon, ground

Streusel Topping

  • 1¼ cups all-purpose flour
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • ¼ tsp kosher salt
  • 8 tbsp unsalted butter, cold and cut into ½-inch pieces
  • 1 tsp cinnamon, ground
Mott’s Applesauce Apple

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  • For milkshake
  • Place all ingredients in blender. Blend until smooth.
  • For crumb topping
  • Preheat the oven to 375˚.
  • Line a rimmed baking sheet with aluminum foil. Set aside.
  • Combine all ingredients in a medium bowl. Massage butter into the flour mixture with your fingers until you get pea-sized pieces.
  • Spread mixture evenly on prepared baking sheet. Bake in oven, stirring the mixture halfway through the baking time.
  • Bake 20-25 minutes or until golden brown.
  • Remove from the oven and let sheet cool completely on a wire rack.
  • Serve as crumble on top of milkshake and/or as mix-in for milkshake.