Homemade Cranberry Sauce

Ingredients

  • 2 cups Mott’s® Applesauce Apple
  • 1 12 oz. bag whole cranberries, fresh or frozen
  • ⅓ cup granulated sugar
  • ⅔ cup light brown sugar
  • ½ tsp kosher salt

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Instructions

  • Heat all ingredients in a medium saucepan, over medium-high heat, until sauce becomes thick, about 20 minutes.
  • Serve as a spread on sandwiches or as a side.
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