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Butterscotch Caramel Dip
Ingredients
½ cup Mott’s® Applesauce Apple
1 cup light brown sugar
¼ cup heavy cream
1 tbsp unsalted butter
¼ tsp kosher salt
½ tsp vanilla extract
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Instructions
In a medium saucepan, heat ingredients over medium heat. Cook until mixture thickens, about 10 minutes.
Transfer to a small bowl and let cool 15 minutes before serving.
Use as dip for fruit, pretzels, or small pieces of angel food cake.
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