¾ cup Mott's® Original Natural Applesauce
1½ cups whole berry cranberry sauce
1/3 cup minced red onion
1 dash salt
1 tsp dried thyme
1 Tbs chopped parsley
Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.
Makes 10 servings (2½ cups).
70 calories; 0 g fat; 0 mg cholesterol; 25 mg sodium; 18 g carbohydrates; 0g fiber; 12 g sugar; 0 g protein; 0% cal from fat Vit. A 0% DV; Vit. C 4% DV; Calcium 0% DV; Iron 0% DV
http://www.motts.com/recipes