Summer Fruit & Veggie Ice Pops
- 1 cup Mott’s® for Tots Fruit Punch
- 1 cup packed kale leaves or any other leafy greens
- 1½ cups chopped pineapple
- 1 small banana
- Combine all the ingredients in a blender or food processor, then puree. The kale will remain in tiny pieces.
- Pour the mixture into ice pop molds and freeze for 6 hours and up to 4 months.
- Unmold and serve.
- Recipe provided by Catherine McCord, founder of www.weelicious.com
Makes: 8 servings.