Summer Fruit & Veggie Ice Pops


  • 1 cup Mott’s® for Tots Fruit Punch
  • 1 cup packed kale leaves or any other leafy greens
  • 1½ cups chopped pineapple
  • 1 small banana
Mott’s for Tots Fruit Punch

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  • Combine all the ingredients in a blender or food processor, then puree. The kale will remain in tiny pieces.
  • Pour the mixture into ice pop molds and freeze for 6 hours and up to 4 months.
  • Unmold and serve.
  • Recipe provided by Catherine McCord, founder of

Makes: 8 servings.