Gluten-Free White Bean Hummus


  • ¼ cup Mott’s® No Sugar Added Applesauce Apple
  • Juice of ½ medium lemon (about 1 tbsp)
  • 1 tbsp tahini
  • ½ tsp kosher salt
  • ¼ tsp celery seeds
  • ¼ tsp ground cumin
  • 1 pinch cayenne pepper (optional)
  • 1 15-oz. can cannellini beans, drained and rinsed
  • Olive oil for garnish (optional)
  • Additional celery seeds and cayenne pepper for garnish (optional)
  • Sliced raw vegetables or gluten-free crackers, for serving
Mott's No Sugar Added Applesauce Apple

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  • Add the applesauce, lemon juice, tahini, salt, celery seeds, cumin, and cayenne (if using) to a blender in the order listed, then add the cannellini beans.
  • Blend until the beans are pureed, scraping down the sides of the blender as needed to make sure all ingredients are fully incorporated.
  • Transfer the hummus to a bowl.
  • Drizzle with olive oil and sprinkle with celery seeds and/or cayenne pepper for garnish, if desired. Serve with sliced vegetables or gluten-free crackers as a dip. The hummus also makes an excellent spread for sandwiches. Hummus can be refrigerated for up to 3 days in an airtight container.

Makes: about 1½ cups.