Ingredients
- ¾ cup Mott’s® No Sugar Added Applesauce Apple
- 1½ cups whole berry cranberry sauce
-
⅓ cup minced red onion
- 1 dash salt
-
1 tsp dried thyme
- 1 tbsp chopped parsley
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Instructions
- Puree all ingredients in a food processor until smooth.
- Keep refrigerated for up to 1 week.
Makes: 10 servings (2½ cups).