1 cup Mott's® Original Natural Applesauce
1 cup sugar
½ cup chunky peanut butter
1 large egg
1 cup flour
1 cup rolled oats
1 cup shredded coconut, lightly toasted
½ cup raisins
1 tsp cinnamon
½ tsp baking soda
Preheat oven to 350° F. Combine sugar, applesauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients. Spoon dough by rounded tablespoons onto lightly greased baking sheet. Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.
Makes about 2 dozen cookies.
140 calories; 5 g fat; 10 mg cholesterol; 70 mg sodium; 22 g carbohydrates; 2 g fiber; 3 g protein; 30% cal from fat
http://www.motts.com/recipes