Mott's®

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Choco-Bloc Pudding

Ingredients

1 cup Mott's® Original Applesauce
1 cup 2% lowfat milk, divided
2 Tbs cornstarch
½ cup semisweet chocolate chips
1/3 cup granulated sugar

Instructions

Combine ¼ cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved. Combine applesauce, remaining ¾ cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering. Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.
Makes 6 servings.

Nutrition Information Per Serving:

160 calories; 5 g fat; 5 mg cholesterol; 20 mg sodium; 29 g carbohydrates; 1 g fiber; 2 g protein; 27% cal from fat

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