1½ cups Mott's® Original Natural Applesauce
8 cups thinly sliced unpeeled apples (about 8 medium)
2 Tbs granulated sugar
4½ tsp lemon juice
4 tsp ground cinnamon, divided
1 cup uncooked rolled oats
½ cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
¼ cup nonfat dry milk powder
1 cup vanilla nonfat yogurt
Preheat oven to 350° F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons of cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
Makes 12 servings.
185 calories; 2 g total fat; 0 mg cholesterol; 35 mg sodium; 2 g protein