1 cup Mott's® Original Natural Applesauce
3 cups quick-cooking oatmeal
1 cup all-purpose flour
1 cup sweetened coconut flakes
1 cup dried fruit bits
2/3 cup brown sugar
2 tsp ground cinnamon
1 tsp baking soda
½ cup melted butter, cooled
1 egg
Preheat oven 350° F. Combine oats, flour, coconut, fruit bits, brown sugar, cinnamon and baking soda in large mixing bowl. In separate bowl, mix together melted butter, applesauce and egg. Stir applesauce mixture into dry ingredients until just combined. Spread mixture into lightly greased 9 x 13-inch baking pan. Bake 20-25 minutes, until lightly browned. Remove from oven and cool before cutting into squares.
Makes 24 servings.
150 calories; 6 g fat; 20 mg cholesterol; 105 mg sodium; 24 g carbohydrates; 2 g fiber; 3 g protein
http://www.motts.com/recipes