2 cups Mott's® Original 100% Apple Juice
1 tsp whole cloves
1 cinnamon stick
½ cup dijon-style mustard
Pour apple juice into medium saucepan, add cloves and cinnamon stick. Simmer over medium heat until thickened and reduced to about 1/4 cup. Allow syrup to cool. Remove and discard cloves and cinnamon stick. Blend cooled syrup with mustard. Store in airtight container in refrigerator until ready to serve.
Makes ¾ cup.
60 calories; 0 g fat; 0 mg cholesterol; 480 mg sodium; 14 g carbohydrates; 0 g fiber; 4 g protein; 0% cal from fat