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Kaleidoscope Pops

Kaleidoscope Pops
Quantity Ingredients
2 cups colorful fruit, dried
2 cups Mott's apple juice
6 paper cups (6-8 oz. each)
6 craft sticks

Divide diced fruit between cups. Fill evenly with apple juice. Place cups on level surface in freezer. Freeze until partially frozen, approximately 1 hour. Insert craft stick into center of each pop. Freeze until firm.

Makes 6 servings.

Nutrition Information Per Serving:

  • 60 calories;
  • 0 g fat;
  • 0 mg cholesterol;
  • 0 mg sodium;
  • 16 g carbohydrates;
  • 1 g fiber;
  • 1 g protein;
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