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Baked Apple Crisp

Baked Apple Crisp
Quantity Ingredients
8 cups thinly sliced unpeeled apples (about 8 medium)
2 Tbs granulated sugar
4½ tsp lemon juice
4 tsp ground cinnamon, divided
1½ cups Mott's Natural Apple Sauce
1 cup uncooked rolled oats
½ cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
¼ cup nonfat dry milk powder
1 cup vanilla nonfat yogurt

Preheat oven to 350° F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly; serve warm. Top each serving with a dollop of yogurt.

Makes 12 servings.

Nutrition Information Per Serving:

  • 185 calories;
  • 2 g total fat;
  • 0 mg cholesterol;
  • 35 mg sodium;
  • 2 g protein
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